Contents
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Ingredients
ground:
- 150 g Sugar
- 1 teaspoon Ground cinnamon
- 1 Knife point Ginger bread spice
- 0,5 Vials Rum Flavoring
- 80 g Peanuts
- 80 g Ground hazelnuts
Ritter Sport 50% cocoa
- 80 g Semi-Sweet chocolate
Decoration:
- 20 g Peanuts
Instructions
- Beat the egg whites until stiff, pour in the sugar.
- Add spices and chocolate, mix in.
- I shelled my peanuts, coarsely ground them. Now fold in both nuts.
- Cover the tray with baking paper.
- Place 2 teaspoons in small heaps on the baking paper. Garnish with a peanut or half a peanut.
- Dry at 130 ° C for approx. 35-45 min.
Nutrition
Serving: 100gCalories: 483kcalCarbohydrates: 53gProtein: 10.4gFat: 25.5g