John Myers
Lamb and Apricot Skewers
The perfect lamb and apricot skewers recipe with a picture and simple step-by-step instructions.
for the marinade:
- 10 Pc. Apricots
- 0,5 tsp Cinammon
- 0,5 bunch Fresh mint, finely chopped
- 7 tbsp Olive oil
- 2 tsp Ground cumin, cumin
- Salt pepper
- 1 tsp Chilli flakes
- 1 Pc. Clove of garlic, finely chopped
- Cut the meat into bite-sized cubes. For the marinade, stir together the specified ingredients and marinate the meat in the refrigerator for at least 2 hours, but better overnight.
- Halve the apricots, remove the core and stick them alternately with the lamb pieces on a skewer.
- Grill on the grill for approx. 6 – 10 minutes while turning or alternatively sear them briefly in the pan on all sides, then finish cooking in a hot oven at approx. 80 degrees for approx. 15 – 25 minutes.
- Instead of apricots you can also use other fruits, e.g. peaches, plums, figs etc …
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