John Myers
Green Bean Soup Liane’s Style
The perfect green bean soup liane’s style recipe with a picture and simple step-by-step instructions.
- 450 g Green beans
- 1 piece Onion
- 320 g Pork belly
- 10 piece Potatoes
- 8 Branches Savory
- Olive oil
- 1,5 tbsp Vegetable broth powder
- 1 tbsp Butter
- 1 tbsp Flour
- 2 liter Water
- Pepper
- Cut the beans into bite-sized pieces, wash and drain.
- Dice the onion and sweat well with the bacon in a little olive oil. Add some water and then add the beans and savory and let everything sweat again. Now fill up with water and simmer. Now the diced potatoes can also be put in. We leave the bacon whole, it is only there for the aroma, if you want you can eat it, if you don’t want it, you don’t.
- Season with the vegetable stock and simmer until the beans have the desired firmness.
- Make a brandy out of the butter and flour and add to the soup. Remove the savory and the soup is ready.
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