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Green Bean Soup

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Green Bean Soup

The perfect green bean soup recipe with a picture and simple step-by-step instructions.

  • 500 g French beans fresh
  • 4 Potatoes
  • 0,5 bunch Soup greens
  • 125 g Jerky meat
  • 2 Branches Savory
  • Salt and pepper
  • 2 tbsp Food starch
  1. Peel and dice the potatoes, head and halve the beans, cut the soup greens into small pieces
  1. Sear the jerky meat and bring the vegetables with the savory and 1 liter of water to the boil, and then cut them small and simmer for about 20 minutes
  1. After this time, the beans should be soft, then they are seasoned and bound with cornstarch
Dinner
European
green bean soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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