John Myers
Creamed Gnocchi with Egg
The perfect creamed gnocchi with egg recipe with a picture and simple step-by-step instructions.
- 1 medium sized Onion
- 1 Clove of garlic
- 1 tbsp Butter / margarine
- 450 g Creamed spinach
- 1 tsp Vegetable broth, instant
- 3 Eggs size M
- 1 pack Gnocchi, 600 g, refrigerated shelf
- 50 g Parmesan, piece
- 75 g Smoked ham thinly sliced
- E.G. Black Forests
- Peel onion and garlic and chop finely. Braise in hot fat. Add the spinach and 1/4 l water, bring to the boil. Stir in the broth, simmer for about 11 minutes. Cook the eggs for 7-8 minutes until they are waxy. Cook the gnocchi according to the instructions on the packet. Drain. Slice the cheese and, with the exception of a little, fold into the spinach with the gnocchi. Drain eggs, quench, peel, cut in half. Serve with ham and garnish with the rest of the Parmesan.
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