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Pasta with Blueberries and Feta

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Pasta with Blueberries and Feta

The perfect pasta with blueberries and feta recipe with a picture and simple step-by-step instructions.

For the pesto:

  • 15 Stems Basil
  • 1 Cup Chopped peanuts
  • 150 ml Olive oil
  • 2 cups Blueberries
  • 1 tsp Lemon juice
  • Salt and pepper

For the pasta:

  • 500 g Fettucins
  • 150 g Feta cubes
  • 1 Cup Peanuts
  • 2 tbsp Blueberries
  1. Wash the basil, shake dry and pluck the leaves from the stems. Puree the leaves with peanuts, olive oil, blueberries and lemon juice. Season to taste with salt and pepper.
  2. Cook the pasta in salted water according to the instructions on the packet. Drain and mix immediately with the pesto. Fold in the feta cubes, remaining peanuts and blueberries and garnish with a little basil. Serve hot.
  3. Enjoy your meal!
Dinner
European
pasta with blueberries and feta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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