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Stewed Cucumber with New Potatoes

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Stewed Cucumber with New Potatoes

The perfect stewed cucumber with new potatoes recipe with a picture and simple step-by-step instructions.

  • 2 Large cucumbers
  • 2 Onions
  • Salt pepper
  • Fresh herbs chopped
  • Olive oil
  • New potatoes
  • 0,5 Cup Vegetable broth
  1. Peel the cucumber, cut in half lengthways, scrape out the core with a spoon. Cut into approx. 1 cm thick slices. Peel onion and chop finely. If you like, you can also dice a clove of garlic.
  1. Sauté the onion in olive oil, add the cucumber slices, toss and let simmer in the vegetable stock. If you like, you can add cream. Season well with salt and pepper and add fresh herbs.
  1. I served new potatoes from my own garden and a dip made from quark mixed with yogurt, salt and pepper. It’s a light summer meal.
Dinner
European
stewed cucumber with new potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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