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Ice Cream Bowl with Pineapple and Orange
The perfect ice cream bowl with pineapple and orange recipe with a picture and simple step-by-step instructions.
Ice cream punch with pineapple and orange:
- 20 piece Ice cubes,
- 0,2 l Freshly squeezed orange juice
- 1 piece Diced orange / orange
- 2 piece Pineapple, diced
- 1 l Water or mineral water
If necessary, just briefly sweet and season:
- 1 Btl Sangria spice or mulled wine spice
- 1 tsp Honey or stevia powder 1: 1
Utils:
- 1 piece Glass jug 1.5 l
- 4 piece Wooden skewers for the fruit pieces to “fish out”
- 1 piece Cutting board
- 1 piece Kitchenknife
- 4 piece Drinking glasses
- 4 piece Straws
Ice cream punch with pineapple and orange:
- Peel, portion and chop the fruit and place in the jug together with the ice cube, add the spices and sweeteners and stir gently twice.



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