John Myers
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Bride Show – Matjes with Bratwurst and Potato Salad
The perfect bride show – matjes with bratwurst and potato salad recipe with a picture and simple step-by-step instructions.
“Bride Show” – Matjes with bratwurst and potato salad:
- 200 g Potato salad with pickles and creme fraiche
- 1 piece Bratwurst
- 3 piece Herring fillets in oil
- 1 tsp Mustard
- 1 tsp Cream of horseradish
Garnish:
- 30 g Vegetable cucumber
- 1 piece Onion, cut into rings
- 30 g Red peppers
- 1 piece Mushroom brown, cut
sprinkle with:
- 1 pinch Dried herbs
- 1 pinch Chili pepper
Preparation:
- Pre-cook the peeled potatoes, mix with creme fraiche and chopped gherkins, fry the sausage and mushroom slices in the pan and cut the cucumber, onion and bell pepper as a side dish and place everything on the serving plate along with a little mustard and horseradish.
Serve:
- For the barbecue, together with non-alcoholic cold drinks and also with alcoholic beverages beer and grain (Lütje Lage).
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