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Zucchini Boats Baked Zucchini

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Zucchini Boats Baked Zucchini

The perfect zucchini boats baked zucchini recipe with a picture and simple step-by-step instructions.

  • 2 average Zucchini
  • 1 tbsp Olive oil
  • 200 g Cream cheese
  • 4 Pc. Radish
  • 1 Pc. Mountain cheese
  • 1 Pc. Red peppers
  • Salt pepper
  • 2 Pc. Chicken breasts
  1. Halve the zucchini, hollow out and slowly fry in oil on both sides so that they cook. Remove from the pan when they are brown enough.
  2. Cut the chicken into small strips and fry and season in the same pan.
  3. In the meantime, chop the radishes, peel and chop the peppers and mix with the cream cheese and chicken. Put everything in the zucchini and grate with as much cheese as you like.
  4. Bake in a baking dish in the oven on the middle rack until everything is nice and brown
Dinner
European
zucchini boats baked zucchini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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