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Red Fruit Jelly and Vanilla Dessert

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Red Fruit Jelly and Vanilla Dessert

The perfect red fruit jelly and vanilla dessert recipe with a picture and simple step-by-step instructions.

  • 1 packet Custard powder
  • Milk
  • Sugar
  • 1 a cup Red fruit jelly
  • 1 a cup Custard
  • Chocolate sprinkle flakes
  1. Cook the vanilla pudding according to the instructions on the packet, then pour it into a bowl and let it cool. It is best to place cling film on the pudding so that no skin forms. I still had vanilla pudding from the day before, I stirred it up with a little vanilla sauce so that it wasn’t quite as firm, you can skip this step with fresh pudding.
  1. Now alternately fill a glass with vanilla pudding and red fruit jelly, so that there are approx. 4 layers. To decorate, add a little more vanilla sauce in the middle and decorate with Sckoco sprinkles. Finished!
Dinner
European
red fruit jelly and vanilla dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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