John Myers
Potato – Ham – Tortilla
The perfect potato – ham – tortilla recipe with a picture and simple step-by-step instructions.
- 1 kg Boiled firm boiling potatoes
- 125 gr Boiled ham
- 125 gr Lean raw ham
- 8 Eggs
- Salt pepper
- 1 bunch Flat leaf parsley
- 4 tbsp Oil
- 40 gr Butter
- Peel the potatoes and cut them into slices.
- Cut both types of ham into cubes or the lean ones are already available to buy 🙂 Whisk the eggs and season with salt and pepper. Rinse the parsley, pat dry and roughly chop.
- Heat the oil and butter in a large pan, then fry the potato slices until brown, add the diced ham and fry briefly. Season with salt and pepper and stir in half of the parsley.
- Put everything in a large flat baking dish and pour the eggs over them. Then bake in the preheated oven at around 180 ° C for about 30 minutes.
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