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Potato Salad with Fresh Herbs

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Potato Salad with Fresh Herbs

The perfect potato salad with fresh herbs recipe with a picture and simple step-by-step instructions.

  • 8 size Jacket potatoes, I still had some from the day before
  • 2 hard boiled Eggs
  • 4 Pickled cucumbers
  • 250 g Meat sausage
  • 4 tbsp Mayonnaise, homemade or purchased
  • Chives
  • Parsely
  • Pepper
  • Salt
  1. Peel the potatoes and cut into thin slices. Now peel the eggs, cut them into small pieces, and do the same with the meat sausage and pickles. Wash the parsley and chives, pat dry a little and cut into small pieces. I made my mayonnaise myself. (see also my recipe for house style potato salad). I then mixed the herbs and pickles into my mayonnaise. Mix the potatoes, eggs, sausage and the remoulade you have just made and season with salt and pepper. Let something go through. We had small, marinated turkey schnitzel with it.
Dinner
European
potato salad with fresh herbs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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