John Myers
Gyros with Tzaziki and Potato Wedges
The perfect gyros with tzaziki and potato wedges recipe with a picture and simple step-by-step instructions.
- 3 Pork cutlet meat
- 3 Garlic bulbs
- 3 Garlic cloves
- 1 teaspoon Sesame oil
- 1 teaspoon Ottoman spice or gyros spice
- 0,5 teaspoon Freshly rubbed oregano
- 1 Coarse sea salt
- 4 Potatoes
- 1 Salt and pepper
- 1 Hot paprika powder
- Rapeseed oil
- Tzaziki from the recipe yesterday.
- First, peel the potatoes and cut into coarse strips, season the oil with salt and pepper, then bathe the potato wedges in it, place on a baking sheet and sprinkle with paprika and bake in the oven at 150 degrees for 25-30 minutes until crispy. After baking Sprinkle with salt again if necessary.
- During this time, cut the meat into strips, season with the spice mixture and add the oil and mix well so that the spice can dissolve. Clean the onion and cut into rolls, peel and finely chop the garlic and add the oregano to the meat . Now fry the meat in the hot pan until crispy, when the meat has the desired brownness, add about 1/8 liter of water and simmer while stirring. This way the meat does not get so dry.
- Now serve the meat with the potato wedges and some mixed salad … Spread the tzaziki over the meat.
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