Schnitzel with Homemade Potato Wedges

5 from 2 votes
Total Time 45 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 73 kcal


  • 4 Pork or chicken schnitzel
  • Flour, eggs and breadcrumbs for breading
  • 1 kg Peeled waxy potatoes
  • 2 cup Cream, or 1 cup of cream and 200 ml of milk
  • 2 Grated carrots
  • 1 Red chili pepper strips
  • Grated ginger
  • Chervil fresh
  • Parsely
  • Salt pepper


  • First you peel the potatoes and cut them into wedges. Then they can be seasoned with a seasoning salt, or salt and paprika and drizzled with a little olive oil. Then you bake the wedges in the oven at about 180 ° C until they are crispy and nicely browned.
  • In the meantime, the schnitzel can be breaded and seasoned. Then fry them until golden brown.
  • For the sauce, grate some ginger, the carrots and the chilli pepper (or 2, depending on the heat). The cream or milk + cream is heated until it simmered slightly. Then add the grated ingredients and fresh spices and let the sauce simmer for another 4 - 5 minutes while stirring. Finally it is seasoned with salt and pepper.


Serving: 100gCalories: 73kcalCarbohydrates: 15.6gProtein: 1.9g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Roulades from Roman Pot

White Chocolate Bars