John Myers
Asian Udon Noodles with Beef
The perfect asian udon noodles with beef recipe with a picture and simple step-by-step instructions.
- 200 g Udon noodles
- 200 g Beef
- 2 piece Pak choi
- 5 g Dried shiitake mushrooms
- 1 piece Fresh garlic
- 100 g Bean sprouts fresh
- 8 ml Soy sauce
- 8 ml Ketjap Manis
- 8 ml Oyster sauce
The instructions according to 4NOO
- Soak shiitake mushrooms in boiling water for 10-15 minutes, then wash thoroughly and cut into thin slices.
- Bring to the boil in a saucepan with water, add the udon noodles and briefly blanch.
- Cut the beef into wafer-thin slices, marinate with 2 teaspoons of soy sauce and pepper.
- Wash the pak choi thoroughly, separate the individual leaves and cut in half. Wash bean sprouts. Peel and chop the garlic.
- Heat 2 teaspoons of oil in a pan and fry the pak chois with the mushrooms for about 2 minutes. Put everything in a bowl, add the udon noodles and bean sprouts.
- Heat 2 teaspoons of oil in the same pan, add the marinated meat and fry on all sides. Put the cooked meat in the bowl with the udon noodles and pak chois.
- To prepare the sauce, heat 4 teaspoons of ketjap manis, 4 teaspoons of oyster sauce, 2 teaspoons of soy sauce, 0.5 teaspoons of sesame oil and the chopped garlic in a small saucepan for 1-2 minutes and stir everything together well.
- Pour the sauce over the vegetable and noodle mixture, stir well and serve immediately.
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