John Myers
Contents
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Ingredients
- 250 g Mushrooms brown
- 250 g Zucchini green
- 1 can Chopped tomato
- 200 g Whipped cream 10% fat
- 1 bunch Fresh onion
- 1 bunch Wild garlic fresh
- Salt and pepper
- Vegetable broth
- Oil
- 200 g Macaroni
Instructions
- Clean and quarter the mushrooms with a brush, wash and quarter the zucchini. Wash and chop the vegetable onions, wash the wild garlic and cut into small pieces. Put the maccheroni in a saucepan with boiling salted water and cook until al dente. Sear the mushrooms with the zuccini in a pan with a little oil, add the onions and wild garlic, add the tomatoes, cream and the broth, season with salt and pepper. Drain the macaroni and serve with the mushroom-zucini-tomato sauce.
Nutrition
Serving: 100gCalories: 114kcalCarbohydrates: 16.4gProtein: 5.2gFat: 3g
