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Poultry: Turkey Thighs with Curry and Red Wine with Asparagus and Jacket Potatoes

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Poultry: Turkey Thighs with Curry and Red Wine with Asparagus and Jacket Potatoes

The perfect poultry: turkey thighs with curry and red wine with asparagus and jacket potatoes recipe with a picture and simple step-by-step instructions.

  • 1 lovely Turkey leg 1.5 kg
  • Salt pepper
  • Indian curry
  • 1 shot Oil
  • 2 cups Dry red wine
  1. Rub the meat with salt & pepper, put the oil in a baking dish, put the meat in it, sprinkle with curry all over and cook in the oven for 1 hour at 190 degrees with the lid closed.
  2. Then pour in the wine and cook for another 45 minutes with the lid closed.
  3. Put the sauce in a small saucepan and if you like it thickens it, we don’t like thick sauces and prefer to eat it as it is.
  4. There was also white asparagus and fresh jacket potatoes cooked in the oven.
Dinner
European
poultry: turkey thighs with curry and red wine with asparagus and jacket potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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