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Sliced ​​turkey on Croissant Noodles

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Sliced ​​turkey on Croissant Noodles

The perfect sliced ​​turkey on croissant noodles recipe with a picture and simple step-by-step instructions.

  • 150 g Pasta (general) e.g. croissants
  • 200 g Turkey breast
  • 100 ml Whipped cream
  • 1 Onion
  • 0,5 tsp Mustard
  • Salt pepper
  • Chilli from the mill
  • Chopped parsley
  • 1 tbsp Butter
  • 1 tbsp Oil
  1. Noodles, I had croissants, cook in salted water for about 20 minutes. Pouring off.
  2. Then toss the pasta in melted butter. Cut turkey breast into strips.
  3. Cut the onion (garlic as well) into cubes and fry in a little oil until translucent. Later add the turkey strips and fry for about 5 minutes. Salt and pepper, add mustard and chilli. Deglaze with the whipped cream. Reduce the whipped cream a little and you’re done.
  4. Finally mix in the finely chopped parsley.
Dinner
European
sliced ​​turkey on croissant noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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