John Myers
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Crumble Cake Two Things
The perfect crumble cake two things recipe with a picture and simple step-by-step instructions.
Dough base
- 200 g Sugar
- 200 g Butter
- 2 Eggs
- 500 g Flour
- 1 packet Tartar baking powder
- 250 ml Milk
- 1 pinch Ground vanilla pod
Covering
- 1 glass Cherries
- 120 g Sugar
- 60 g Vanilla sugar
- 300 g Flour
- 180 g Butter
Why two things?
- Often you have problems that not everyone likes everything. Especially with crumble cakes. Also, that you can’t put fruit on many crumble cakes without it getting soaked. The dough stays nice and juicy without getting wet and can be eaten with or without fruit.
recipe
- Preheat the oven to 180 ° C.
- Mix the dough ingredients together to make a smooth dough. Then rub the baking tray with a little butter and flour. Make a “partition” out of aluminum foil in the middle and divide the dough in both halves and spread evenly.
- Drain the cherries and place on one half of the batter.
- Mix the remaining topping ingredients (BUTTER must be cold, otherwise put the crumble dough in the refrigerator for 10 minutes). Then spread crumbly over both halves and bake for about 45 minutes.
Cherry tip
- Do not throw away the juice of the cherries. You can boil it and thicken it with starch and serve it as a sauce or freeze it and serve it as a sauce the next time you eat a waffle.
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