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Salad: Cous-cous with Feta and Rocket

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Salad: Cous-cous with Feta and Rocket

The perfect salad: cous-cous with feta and rocket recipe with a picture and simple step-by-step instructions.

  • 150 g Couscous
  • 250 ml Vegetable broth hot
  • 1 hand Arugula
  • 1 bunch Basil
  • 3 Branches Mint fresh
  • 100 g Feta
  • Salt and pepper
  • 3 tbsp Olive oil
  1. Pour the broth over the cous-cous and let it soak.
  2. Dice the feta, chop the herbs finely, cut the rocket into small pieces, then mix everything with the cous-cous, season and season.
Dinner
European
salad: cous-cous with feta and rocket

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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