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Noodle Sausage Casserole

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Noodle Sausage Casserole

The perfect noodle sausage casserole recipe with a picture and simple step-by-step instructions.

  • 500 g Pasta
  • 1 Onion
  • 3 Toes Garlic
  • 3 Red Pointed peppers
  • 4 Tomatoes
  • 1 Can Pizza tomatoes
  • 4 Sausages
  • 300 g Salami
  • Salt
  • Pepper
  • Hot paprika powder
  • Dried oregano
  • Dried thyme
  • Dried basil
  • Oil
  1. Cook the pasta in salted water until aldente.
  2. Cut the sausages into small pieces and fry them in the oil until they are brown.
  3. Peel the onion and garlic cloves, dice them finely and sauté with the sausages until translucent.
  4. Remove the core from the peppers, dice with the tomatoes and add to the garlic onions.
  5. Add the spices and herbs to the pizza tomatoes.
  6. Dice the salami and mix everything with the pasta, sprinkle with the cheese and bake in a preheated oven at 220 ° C for about 30 minutes.
Dinner
European
noodle sausage casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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