Herb Butter (garlic Dill Butter)

preparation

1. 1 Warm up the butter in a large bowl so that the butter becomes soft at room temperature. ATTENTION: Please do not melt, then the butter will have a different consistency when it cools!
2. Peel the garlic cloves and chop them very finely! I take 5 toes, but the amount can be varied according to taste.
3. Dill, wash and dry well with kitchen paper. Water would distort the consistency of the butter.
4. Mash the softened butter with a fork and add the other ingredients.
5. Mix everything vigorously and pour into a bowl.
6. Chill until ready to eat. Take out an hour before eating so that the butter is easier to spread.

い た だ き ま す good appetite wishes you your Neko = ^ – ^ ö

1. Butter goes well with grilling on toast or meat:}