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Chocolate – Eggnog – Muffins

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Chocolate – Eggnog – Muffins

The perfect chocolate – eggnog – muffins recipe with a picture and simple step-by-step instructions.

  • 160 g Flour
  • 120 g Sugar
  • 2 Eggs
  • 80 ml Oil
  • 20 ml Advocaat
  • 1 packet Baking powder
  • 1 Vials Bourbon vanilla flavor
  • 30 g Unsweetened cocoa
  • 2 tablespoon Milk
  1. Add the flour, sieve the sugar and oil, beat in the eggs, add the baking powder and the vanilla flavor and stir everything, now add eggnog and cocoa and if the dough is too thick add some milk, Now fill the dough in muffin molds and 25 min at 160 degrees to bake
  2. I baked 4 egg liqueur and 8 chocolate egg liqueur muffins ….
Dinner
European
chocolate – eggnog – muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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