Contents
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Ingredients
- 160 g Flour
- 120 g Sugar
- 2 Eggs
- 80 ml Oil
- 20 ml Advocaat
- 1 packet Baking powder
- 1 bottle Bourbon vanilla flavor
- 30 g Unsweetened cocoa
- 2 tbsp Milk
Instructions
- Add the flour, sieve the sugar and oil, beat in the eggs, add the baking powder and the vanilla flavor and stir everything, now add eggnog and cocoa and if the dough is too thick add some milk, Now fill the dough in muffin molds and 25 min at 160 degrees to bake
- I baked 4 egg liqueur and 8 chocolate egg liqueur muffins ....
Nutrition
Serving: 100gCalories: 413kcalCarbohydrates: 53.8gProtein: 5.5gFat: 19.1g