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Chocolate – Eggnog – Muffins

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 413 kcal

Ingredients
 

  • 160 g Flour
  • 120 g Sugar
  • 2 Eggs
  • 80 ml Oil
  • 20 ml Advocaat
  • 1 packet Baking powder
  • 1 bottle Bourbon vanilla flavor
  • 30 g Unsweetened cocoa
  • 2 tbsp Milk

Instructions
 

  • Add the flour, sieve the sugar and oil, beat in the eggs, add the baking powder and the vanilla flavor and stir everything, now add eggnog and cocoa and if the dough is too thick add some milk, Now fill the dough in muffin molds and 25 min at 160 degrees to bake
  • I baked 4 egg liqueur and 8 chocolate egg liqueur muffins ....

Nutrition

Serving: 100gCalories: 413kcalCarbohydrates: 53.8gProtein: 5.5gFat: 19.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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