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Bruschetta Pasta Salad

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Bruschetta Pasta Salad >>

The perfect bruschetta pasta salad >> recipe with a picture and simple step-by-step instructions.

  • 125 g Pasta penne
  • 1 Shallot
  • 1 Clove of garlic
  • 2 Tomatoes
  • 4 Pc. Tomatoes dried in oil
  • 50 g Black pitted olives
  • 150 ml Aunt Erna’s Mayonaise, see my KB
  • 4 tsp Basil pesto
  • Onion rings
  • Basil
  • Salt and pepper
  1. Cook the penne in plenty of salted water until al dente, rinse and leave to cool. Finely dice shallot and garlic. Quarter, core and also dice tomatoes. Drain the sun-dried tomatoes well and dice them. Mix together with the onion rings to make bruschetta.
  1. Mix Aunt Erna’s mayonnaise with the pesto. Mix the pasta and bruschetta mix and thicken with the mayonnaise. Fold in olives. Sprinkle with basil leaves.
Dinner
European
bruschetta pasta salad >>

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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