John Myers
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Brandy Sour Cherries with Vanilla Cream & Crispy Crumbs
The perfect brandy sour cherries with vanilla cream & crispy crumbs recipe with a picture and simple step-by-step instructions.
- 75 g Butter almond leaves
- 1 Handful Brandy sour cherries
- 9 tablespoon Vanilla cream
- 9 tablespoon Cream
Foreword ….
- Spontaneous visit from a dear friend … now it has to be done quickly … what do I have in my fund? biscuits, brandy sausages and a rest of vanilla pudding … and the tipsy dessert is in the glass
preparation
- Beat the butter almond biscuits with the ironing iron into coarse crumbs – fill half of them into the glasses
- Mix the vanilla pudding with some liquid cream and a dash of egg liqueur until creamy and then spread this cream over the almond crumbs
- Quarter the brandy sausages and pour them over the vanilla cream – the 2nd half of the buttered almond crumbs on top – finally a dab of cream and a soft cheesecake on top – was lightning fast and super delicious !!!!
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