John Myers
Contents
show
Ingredients
- 75 g Butter almond leaves
- 1 handful Brandy sour cherries
- 9 tbsp Vanilla cream
- 9 tbsp Cream
Instructions
Foreword ....
- Spontaneous visit from a dear friend ... now it has to be done quickly ... what do I have in my fund? biscuits, brandy sausages and a rest of vanilla pudding ... and the tipsy dessert is in the glass
preparation
- Beat the butter almond biscuits with the ironing iron into coarse crumbs - fill half of them into the glasses
- Mix the vanilla pudding with some liquid cream and a dash of egg liqueur until creamy and then spread this cream over the almond crumbs
- Quarter the brandy sausages and pour them over the vanilla cream - the 2nd half of the buttered almond crumbs on top - finally a dab of cream and a soft cheesecake on top - was lightning fast and super delicious !!!!
Nutrition
Serving: 100gCalories: 144kcalCarbohydrates: 20gProtein: 3.9gFat: 5.3g
