in Recipes

Smoked Pork with Apple, Onion and Honey-mustard Sauce

Spread the love

Smoked Pork with Apple, Onion and Honey-mustard Sauce

The perfect smoked pork with apple, onion and honey-mustard sauce recipe with a picture and simple step-by-step instructions.

  • 8 Kassel chops
  • 4 tbsp Rapeseed oil
  • 2 Red onions
  • 2 Apples
  • 400 ml Broth
  • Salt
  • Black pepper from the mill
  • 1 tsp Honey liquid
  • 2 tsp Mustard
  1. Fry the meat in hot oil for about 6 minutes and remove. Peel the onion and cut into strips. Peel and core the apple and cut into wedges. Steam both in the frying fat for about 5 minutes. Pour in the broth. Bring to the boil and simmer for 3 minutes, stir in mustard and honey. Season with salt and pepper. Serve everything. Enjoy your meal!
Dinner
European
smoked pork with apple, onion and honey-mustard sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Trout in Red Wine Sauce

Sweet Peas with Carrot Blossoms