John Myers
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Small Apple Pie with Sour Cream
The perfect small apple pie with sour cream recipe with a picture and simple step-by-step instructions.
For the dough base
- 150 g Soft butter
- 100 g Sugar
- 3 ” M ” Eggs
- 150 g Flour
- 0,5 packet Baking powder
For covering
- 2 Apples Boskoop
- 1,5 tbsp Sugar
- 2 packet Cream stiffener
- 1 tbsp Vanilla sugar own production or
- 1 packet Vanilla sugar
- 200 g Cream
- 200 g Sour cream
- Cinnamon for sprinkling
- Grease and flour a rectangular baking pan 20×30 cm, preheat the oven to 160 ° C
- Mix the butter with sugar until frothy. Add the eggs one by one and continue to stir vigorously. Mix the flour with the baking powder and stir in briefly. Then fill the dough into the mold and smooth it out.
- Peel the apples, quarter them and remove the core, then cut into smaller cubes and spread on the dough. Bake the cake in the oven – CIRCULAR AIR 160 ° C – for approx. 35-40 minutes ……. Chopsticks test
- Mix the sugar, cream stabilizer and vanilla sugar. Pour the cream and sour cream into a bowl and beat until stiff, allowing the sugar mixture to trickle in. Spread the mixture on the cooled cake and dust with cinnamon.
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