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Grilled Pork Belly Bavarian

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Grilled Pork Belly Bavarian

The perfect grilled pork belly bavarian recipe with a picture and simple step-by-step instructions.

  • 500 g Pork belly, sliced
  • Salt, pepper, marjoram
  • 1 tbsp Clarified butter
  • 1 Onion
  • 1 tbsp Flour
  • 250 ml Meatsoup
  • 0,25 tsp Sweet paprika powder
  1. Preheat the grill to 260 ° C.
  2. Peel the onion and cut into wedges.
  3. Wash the pork belly, pat dry, season with salt, pepper and marjoram.
  4. Heat the clarified butter in a pan, fry the meat on both sides. Place on an oven rack and grill for about 15-20 minutes. Turn after 7-8 minutes.
  5. Fry the onion in the remaining frying fat and dust with flour. Fry for about 2-3 minutes, stirring, deglaze with meat stock. Let the sauce reduce, season with salt, pepper and a little paprika powder.
  6. Arrange the pork belly with sauce on plates.
  7. “Bavarian cabbage” and “bread dumplings” go well with it.
Dinner
European
grilled pork belly bavarian

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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