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Sleeping Apples

Sleeping Apples

The perfect sleeping apples recipe with a picture and simple step-by-step instructions.

  • 4 tbsp Flour
  • 1 pcs Egg M or L
  • 1 gr Apple
  • 1,5 tbsp Sugar
  • 0,5 tsp Cinammon
  • Milk to stir
  • For frying
  • Decoration to garnish fruit, powdered sugar, etc.
  1. Core apple (cut out casing)
  2. Then cut the apple into 0.5 cm thick rings
  3. Work the flour + sugar + cinnamon + milk and the egg into a thicker pancake batter.
  4. Now dip the rings in the mixture, turn them, turn them over and then place them in a frying pan and fry them until crispy on both sides …
  5. Then take out the rings & put them on 1 kitchen paper .. (to degrease)
  6. Now put it nicely on a plate and garnish …
  7. TIP .: Mix Liqueur43 (3 tbsp + 1 tsp honey) and drizzle over it.
Dinner
European
sleeping apples

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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