John Myers
Bean and Tomato Pot
The perfect bean and tomato pot recipe with a picture and simple step-by-step instructions.
- 2 Onions
- 3 Garlic cloves
- 3 Carrots
- 3 Rods Celery
- 1 tablespoon Tomato paste
- 1 Can Tomatoes – in pieces
- 1 liter Vegetable broth
- 1 teaspoon Savory spice
- 350 g Frozen green beans
- 1 glass White beans-400 g
- 100 g Kritharaki noodles – rice noodles
- Salt
- Pepper
- Drain the white beans and collect the bean water – it will still be needed.
- Peel the onion and garlic – cut into small pieces and sauté in a saucepan with a little oil.
- Peel the carrots, wash the celery, cut both into small cubes, add to the saucepan and sauté while stirring.
- Now add tomato paste and briefly roast with the bean water and let it boil down
- Add the tomatoes, vegetable stock and the dried savory, season with salt and pepper and cover and simmer for about 20 minutes.
- Now add the green beans without defrosting and cook for about 30 minutes until the beans are soft.
- In the meantime, cook the rice noodles – drain and let cool down a little.
- Finally stir in the white beans and noodles and let everything get hot, season a little more if necessary.
- Put on a plate and if you want, serve with a dollop of sour cream. Wish you bon appetit; 🙂
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