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Bread Casserole with Lot of Cheese

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Bread Casserole with Lot of Cheese

The perfect bread casserole with lot of cheese recipe with a picture and simple step-by-step instructions.

  • 1 old one Baquette
  • 6 Eggs
  • 100 g Grated Gouda
  • 100 g Grated mozzarella
  • 100 g Grated Edam
  • 1 a cup Sour cream
  • 3 Shallots
  • 2 tbsp Chopped parsley
  • Salt
  • Pepper
  1. Cut the baquette into slices and place in a baking dish.
  2. Peel shallots and chop finely. Mix the eggs in a bowl, add all the ingredients and season with salt and pepper. Pour over the bread and let it steep for at least 3 hours. The longer the better.
  3. Baked in the oven at 200 ° until golden yellow.
  4. Serve hot with a salad.
Dinner
European
bread casserole with lot of cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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