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Hearty Mushroom and Ham Cake

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Hearty Mushroom and Ham Cake

The perfect hearty mushroom and ham cake recipe with a picture and simple step-by-step instructions.

  • 1 packet Tarte flambée dough from Aldi
  • 100 g Creme fraiche Cheese
  • 150 g Mushrooms cleaned and sliced
  • 150 g Black Forest ham
  • 100 g Grated cheese
  • Dried herbs
  1. Place the tarte flambée dough on a baking sheet, brush it with crème fraîche, top with mushrooms and ham, sprinkle with the herbs and cheese and bake in the oven at 150 degrees for 20-25 minutes. Serve with a well chilled beer,
Dinner
European
hearty mushroom and ham cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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