John Myers
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Semolina Flammy with Sweet Accompaniment
The perfect semolina flammy with sweet accompaniment recipe with a picture and simple step-by-step instructions.
Semolina flammy
- 1 piece Vanilla pod
- 500 ml Milk
- 120 g Sugar
- 1 tbsp Ground almonds
- 1 tbsp Butter
- 50 g Semolina
- 2 piece Egg yolk
- 1 piece Protein
- 1 pinch Salt
- 200 ml Cream
Plum ragout
- 10 piece Plums
- 2 tsp Sugar
- 200 ml Port wine
- 1 piece Cinnamon stick
- 2 piece Star anise
Cupcakes
- 2 piece Eggs
- 100 g Sugar
- 0,5 tsp Vanilla sugar
- 50 g Butter
- 50 ml Milk
- 100 g Wheat flour type 405
- 1 tsp Baking powder
- 1 pinch Salt
- 1 piece Lemon
Cream cheese topping
- 30 g Soft butter
- 150 g Powdered sugar
- 0,5 tsp Vanilla sugar
- 0,5 tbsp Lemon juice
- 50 g Cream cheese
Casting flaming
- For the Gießflammerie cut the vanilla pod lengthways and scrape out the pulp. Bring to a boil with milk, sugar, almonds and butter. Slowly pour in the semolina and stir constantly. Remove from heat, soak and let cool down.
- Whisk the egg yolks and fold into the semolina mixture. Beat the egg white with a pinch of salt until stiff and fold in, whip the cream until stiff and fold in as well. Fill into bowls and refrigerate for at least 1 hour.
Plums
- Quarter the plums, caramelize the sugar in the pan, add the plums, fry briefly and then deglaze with port wine. Add the cinnamon stick and the aniseed stars and fish them out again later. Cover everything in the pan and let it simmer for about 10 minutes.
Cupcakes
- Preheat the oven to 175 ° C for the cupcakes. Mix eggs, sugar and vanilla sugar together. Melt the butter, mix with the milk and stir into the egg mixture. Mix the flour, baking powder and salt and fold into the dough. Mix in the grated lemon zest and some juice. Fill paper cases with the mixture and bake for 15 minutes.
Topping
- For the topping, mix together butter, powdered sugar, vanilla sugar, lemon juice and cream cheese. Apply the cream to the cooled cupcake.
- Turn the semolina flammeries out of the molds and serve with the plum ragout and cupcakes.
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