in Recipes

Fish Patties

Spread the love

Fish Patties

The perfect fish patties recipe with a picture and simple step-by-step instructions.

  • 250 g Salmon fillet
  • 250 g Coalfish
  • 2 Spring onions
  • 1 tbsp Dill chopped – frozen or fresh
  • 1 Egg
  • 0,5 Lemon zest
  • 0,5 Lemon juice
  • 4 tbsp Breadcrumbs
  • **************
  • Breadcrumbs for breading
  • Oil for frying
  1. Dice the fish and puree 2/3 of it. Dice the spring onions and chop the dill. Knead everything with the egg and breadcrumbs, season with salt, pepper, lemon juice and zest. Shape meatballs, turn in breadcrumbs and fry all over in hot fat.
  2. I served a potato and cucumber salad with it ….. potato and cucumber salad
Dinner
European
fish patties

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Apricot Loin in Milk Marinade

Chopping Pan À La Dickmeise