in Recipes

Fish Patties

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 180 kcal
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Ingredients
 

  • 250 g Salmon fillet
  • 250 g Coalfish
  • 2 Spring onions
  • 1 tbsp Dill chopped - frozen or fresh
  • 1 Egg
  • 0,5 Lemon zest
  • 0,5 Lemon juice
  • 4 tbsp Breadcrumbs
  • -
  • Breadcrumbs for breading
  • Oil for frying

Instructions
 

  • Dice the fish and puree 2/3 of it. Dice the spring onions and chop the dill. Knead everything with the egg and breadcrumbs, season with salt, pepper, lemon juice and zest. Shape meatballs, turn in breadcrumbs and fry all over in hot fat.
  • I served a potato and cucumber salad with it ..... potato and cucumber salad
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Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 12.3gProtein: 19.3gFat: 5.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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