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Herbal – Yoghurt – Whole Wheat Bread

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Herbal – Yoghurt – Whole Wheat Bread

The perfect herbal – yoghurt – whole wheat bread recipe with a picture and simple step-by-step instructions.

  • 500 g Whole wheat flour
  • 200 g Yogurt
  • 300 ml Whole milk
  • 1 packet Baking powder
  • 2 tsp Chopped herbs
  • 2 disc Cheese (any)
  1. Preheat the oven to 180 ° C. Sieve the flour with the baking powder into a bowl, mix in the herbs. Work with the milk and yoghurt to form a smooth dough. Line a suitable loaf pan with baking paper, fill in the dough and smooth it out. Put the cheese on the dough and put it in the oven for 1 hour. Remove from the tin to cool and place on a wire rack. Enjoy your meal!
Dinner
European
herbal – yoghurt – whole wheat bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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