John Myers
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Coconut – Chocolate Muffins
The perfect coconut – chocolate muffins recipe with a picture and simple step-by-step instructions.
muffins
- 150 g Soft butter
- 150 g Sugar
- 3 Pc. Egg
- 150 g Desiccated coconut
- 200 g Sifted flour
- 1 packet Baking powder
- 2 tbsp Unsweetened cocoa
- 50 g Chocolate sprinkle flakes
- 1 tsp Ground cinnamon
glaze
- 100 g Dark couverture
- 50 g Desiccated coconut
- 30 g Butter
muffins
- Preheat the oven to 180 ° C. Mix the butter, sugar and eggs until frothy. Stir the flour and baking powder through a sieve, mix with the desiccated coconut, cinnamon, cocoa and chocolate and mix everything into a smooth dough. Place paper liners in a muffin tin and divide the batter on top. Bake for about 30 minutes. Chopstick sample
Couverture
- Melt the couverture with the butter in a water bath, stirring again and again. When the muffins are done, apply the couverture immediately with a spoon, then sprinkle with desiccated coconut. The butter in the couverture makes it shine and keeps it more liquid. It is best to let it cool down overnight. Enjoy your meal!
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