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Sliced ​​meat in Mushroom Cream

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Sliced ​​meat in Mushroom Cream

The perfect sliced ​​meat in mushroom cream recipe with a picture and simple step-by-step instructions.

  • 500 g Pork strips
  • 1 Onion
  • 250 g Mushrooms
  • 1 a cup Brunch mushrooms
  • 100 ml. Vegetable broth
  • Salt
  • Pepper
  • Oil
  1. Sear the chopped meat in hot oil.
  2. Peel and dice the onion, add to the meat and steam with it.
  3. Season the onion meat with salt and pepper.
  4. Clean the mushrooms, cut into slices, add to the meat, pour on the stock, close the saucepan and let simmer over a low heat for 10 minutes.
  5. Stir in the brunch and bring to the boil again briefly.
  6. I served croquettes with it.
Dinner
European
sliced ​​meat in mushroom cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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