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Parmesan Cookies

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Parmesan Cookies

The perfect Parmesan cookies recipe with a picture and simple step-by-step instructions.

  • 200 g Freshly grated Parmesan
  • Spices of your choice, e.g. E.g .: pepper + salt, curry, paprika, chili powder etc.
  1. Grate the Parmesan fresh.
  1. Preheat the oven to 150 degrees.
  1. Small “heaps” of cheese are placed on a baking sheet lined with baking paper and pressed flat so that thin surfaces are created [approx. 2 mm thick].
  1. Sprinkle with your choice of spices.
  1. Put the baking tray in the oven for about 5-8 minutes.
  1. Check regularly whether they are already brown. They should be golden brown, then they’re done and taste best !!! 🙂
Dinner
European
parmesan cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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