John Myers
Pasta with Vegetables and Cream Cheese
The perfect pasta with vegetables and cream cheese recipe with a picture and simple step-by-step instructions.
- 250 g Pasta
- 200 g Cream cheese
- 2 piece Medium-Sized zucchini
- 4 piece Medium sized carrot
- 100 ml White wine
- 100 ml Vegetable broth
- Salt
- Pepper
- 1 tbsp Mustard
- Oil
- Cut the zucchini and carrots into thin strips. (I used the food processor for this :-).) Cook the noodles al dente.
- Fry the carrots and zucchini briefly in a large pan with a little oil. Add white wine and vegetable stock and bring to the boil. Stir in the cream cheese and mustard and season with salt and pepper.
- Drain the finished noodles well and add them to the vegetables. Mix everything.
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