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Fried Egg Colorful

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Fried Egg Colorful

The perfect fried egg colorful recipe with a picture and simple step-by-step instructions.

  • 1 piece Free range eggs
  • 20 g Red peppers cut into slices
  • 20 g Sliced ​​celery
  • 5 piece Green leavened olives [salty]
  • 1 tbsp Olive oil
  • 1 tbsp Sliced ​​almonds
  • 1 pinch Pepper from the grinder
  • 1 Splash Soup seasoning
  • 1 Msp Rosemary needles
  1. In a pan briefly toast the peppers, olives and almonds together with the oil and cover with an egg, season and sprinkle. Let the whole thing set, remove from the bottom with the spatula and place on a plate. Serve with the bread served.
Dinner
European
fried egg colorful

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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