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Creamy Tuna and Egg Spread

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Creamy Tuna and Egg Spread

The perfect creamy tuna and egg spread recipe with a picture and simple step-by-step instructions.

  • 2 Can Drained canned tuna
  • 2 Hard-Boiled eggs
  • 2 Spring onions
  • 1 a cup Processed cheese
  • Salt
  • Pepper
  1. Coarsely grate the eggs and place in a bowl.
  1. Cut the spring onion into fine rings and add to the eggs.
  1. Add the tuna and chop as finely as possible with a fork.
  1. Now add the processed cheese, season to taste and let steep for 1 hour.
Dinner
European
creamy tuna and egg spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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