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Pastries: Oatmeal and Almond Cookies

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Pastries: Oatmeal and Almond Cookies

The perfect pastries: oatmeal and almond cookies recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 100 g Sugar
  • 100 g Chopped almonds
  • 90 g Oatmeal
  • 80 g Flour
  • 1 tsp Baking powder
  • 1 Egg
  1. Mix the butter, sugar and egg until frothy. Stir in the almonds, oat flakes, flour and baking powder, put small dabs on the baking sheet and bake for about 10 minutes at 175 ° C.
Dinner
European
pastries: oatmeal and almond cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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