John Myers
Biscuit & Co: Cinnamon Stars
The perfect biscuit & co: cinnamon stars recipe with a picture and simple step-by-step instructions.
- 4 Protein
- 200 g Powdered sugar
- 2 tsp Cinammon
- 300 g Ground almonds
- 1 pinch Salt
- Beat the egg whites with salt until stiff, gradually drizzling in the powdered sugar. Set aside about 5 tbsp of the mixture. Carefully fold in or knead the almonds and cinnamon. The mass is still soft, but must not be liquid. GGF knead in the ground almonds.
- Wrap in foil and let rest for 1 hour in the refrigerator. Roll out the dough about 0.5 cm thick between cling film. Cut out stars (always dip the cutter in flour). Shape the remaining dough into a ball again, roll out and cut out. Small scraps can also be formed into a roll and cut into slices. Place on a baking tray lined with baking paper.
- If necessary, whip the remaining protein and sugar mixture again, then spread it on the stars. Bake in the preheated oven at 130 degrees Celsius for about 15 minutes.
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