Christmas Cinnamon Stars with Fruit for Nicholas Coffee

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 402 kcal



  • 4 Egg Whites
  • 250 g Powdered sugar
  • 250 g Chopped walnuts
  • 150 g Chopped dried fruit
  • 200 g Ground walnuts
  • 1 tsp Cinammon
  • 1 pinch Christmas stollen spice
  • 1 pinch Vanilla


  • 1 Egg Whites
  • 130 g Powdered sugar



  • Beat the egg whites until stiff, then gradually add all the ingredients for the stars to the food processor. Mix in well.


  • The mass still sticks a little. But you can press it well with the knife into the star silicone mold.


  • Beat the egg whites until stiff and gradually stir in the icing sugar.


  • Apply the brush to the stars.

to bake

  • Approx. 10 min to 150 ° circulating air with top and bottom heat. And let cool in the mold.


Serving: 100gCalories: 402kcalCarbohydrates: 98.7gProtein: 0.1gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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