Biscuit & Co: Cinnamon Stars

5 from 3 votes
Course Dinner
Cuisine European
Servings 8 people
Calories 501 kcal


  • 4 Egg Whites
  • 200 g Powdered sugar
  • 2 tsp Cinammon
  • 300 g Ground almonds
  • 1 pinch Salt


  • Beat the egg whites with salt until stiff, gradually drizzling in the powdered sugar. Set aside about 5 tbsp of the mixture. Carefully fold in or knead the almonds and cinnamon. The mass is still soft, but must not be liquid. GGF knead in the ground almonds.
  • Wrap in foil and let rest for 1 hour in the refrigerator. Roll out the dough about 0.5 cm thick between cling film. Cut out stars (always dip the cutter in flour). Shape the remaining dough into a ball again, roll out and cut out. Small scraps can also be formed into a roll and cut into slices. Place on a baking tray lined with baking paper.
  • If necessary, whip the remaining protein and sugar mixture again, then spread it on the stars. Bake in the preheated oven at 130 degrees Celsius for about 15 minutes.


Serving: 100gCalories: 501kcalCarbohydrates: 43.4gProtein: 13.9gFat: 30.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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