John Myers
Albana Noodle – Sausage Salad
The perfect albana noodle – sausage salad recipe with a picture and simple step-by-step instructions.
- 250 g Pasta (fusilli)
- 150 g Turkey lyon meat sausage
- 1 Red onion
- 200 g Cocktail tomatoes
- 0,5 Zucchini
- 7 tablespoon Olive oil
- Salt
- Black pepper
- 200 g Creme fraiche Cheese
- Fresh chives
- Some black olive juice (1 glass of pitted black olives)
- Boil the noodles al dente, quench with cold water and allow to drain. In the meantime, I peel the red onion, cut it in half and cut it into fine pieces, just like I do with the zucchini. Wash the tomatoes, dry them and cut them in half with a knife, chop the chives into fine rolls. Then I take the pasta, put it in a bowl with the tomatoes, onions, zucchini, creme fraiche, salt, pepper, olive oil, chives with the black olive juice and stir everything together carefully.
- Tip 2: The black olive juice gives the special aroma and goes perfectly with the noodle and sausage salad.
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